Some Food & Dairy items needs concentration process to Preserve their nutritive quality. They are also heat Sensitive. Milk is concentrated in an evaporator and then Spray dried. Multistage evaporators with spray dryer is Provided for the above process.

Drying plant is equipped with the CIP system to maintain The hygiene of the product. This also calls for designing of Systems where there will be zero contamination of foreign Material in the product.

To maintain nutritional properties of food products, the Airflow pattern is designed such that drying takes place at Low temperature and at lower residence time. The sizing of The equipment is also designed to suit the hygroscopic and Sticky nature of the product.

Pneumatic conveying, cleaning and weeping arrangement is equipment is equipped with the system. These products also need pre-drying and post drying treatments like blending, post drying, Lecithination etc.